Wilton Adjustable Cake Leveler for Leveling and Torting, 12 x 6.25-Inch, White/Purple

Blade Material: Plastic
Brand: Wilton
Color: White/Purple
Handle Material: Plastic
Blade Edge: Plain

READY, SET, BAKE: This Wilton adjustable cake leveler is the quick and easy way to create even cake layers, consistent in height. The sturdy adjustable blade slices smoothly through cakes, for perfect leveling and torting
CONVENIENT: Measure the height you need on the Wilton cake leveler, starting from the feet up; position wire into notches at desired height; with plastic feet standing on work surface, cut into edge of cake using sawing motion
PERFORMANCE: The plastic feet on the Wilton cake leveler provide stability to keep an even cut all the way through, making this small leveler perfect for cakes 10 in. and smaller. Cake leveler adjusts up to 2 in. high
CARE INSTRUCTIONS: This Wilton cake leveler is dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
INCLUDES: 1 cake leveler, dimensions: 12 in (30.4 cm) wide and 6.25 in (15.8 cm) high; wire adjusts up to 2 in (5 cm) high

Cuts Perfectly Even Layers

Level each layer at the same height. Use the numbered guide on either side to adjust wire setting and level each layer at the same height. It’s much easier than using a knife, and ensures each layer is the same height.

Choose from 10 adjustable heights. Move the purple adjustments up or down to fit your cake.

Wire blade cuts through cake cleanly for easy leveling. 12 x 6.25 inch Cake leveler is made to torte and level cakes up to 10 inches wide.

Purple handle fits comfortably in your hand, making leveling your cake even easier.

Level and Stack Layered Cake

Cutting perfectly even cake layers has never been easier. Leveling and torting a cake sounds intimidating, but it’s actually pretty simple. Use the Wilton Cake leveler to define the size of each layer. Purple side adjustments allow you to choose the thickness of each layer. Adjust up or down for custom sizing. Simply slide the leveler through your cake to remove crown and level and torte layers. Stack the cake layers with icing, fruit, pudding or other fillings between to add flavor and height to your cake.